White Hart Sample Menu

 Starters

Soup of the day served with warm bread
Roast wood pigeon with beetroot, garlic and toasted pumpkin seed salad
Goats cheese mousse with red pepper and beetroot salad
Flaked smoked mackerel with horseradish cream and melba toast
Crayfish popcorn with cajun mayonnaise and seafood ketchup
Toasted walnut, pear and stilton salad
Cirtus marinated salmon with chicory, orange and asparagus salad
Deep fried whitebait with lemon mayonnaise

Mains

Dingley Dell sausages and mash with onion rings and proper gravy
Adnams beer battered fish of the day served with chips, peas and tartare sauce
Deep fried scampi served with chips, peas and tartare sauce
Suffolk ham, egg and chips
The hart burger with bacon and cheese, gherkin, tomato and chips
Ribeye steak with chips, flat mushroom, beef tomato and onion rings
Lambs liver with red onion gravy and mixed green vegetables
East coast hake fillet with new potatoes, salsa verde and green vegetables
Grilled chicken Caesar salad with anchovies
Wild mushroom fricassee with gnocchi, spinach, peas and parmesan

Desserts

Apple crumble with custard
Pear and walnut tart with vanilla creme fraiche
Lemon tart with raspberry sorbet
Vanilla pannacotta with rhubard compote
Cheese and biscuit selection with grapes and celery
Selection of Movernick ice creams