We have a large variety of dishes for you to choose from, these include;
| Light bites Sandwiches on freshly cut granary bread, with a selection of fillings including;
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Present Menu 2011
Starters Terrine of smoked salmon and king scallops with horseradish crème fraiche, frizzy salad, warm herb bread Home-made chicken liver pate with black pepper butter, toasted bacon and onion bread, broadside chutney Lowestoft smoked mackerel with warm potato salad, wild rocket, olive oil croustard Warm salad of shredded ham hock, fresh peas, spring onion with mustard dressing Greek style salad with goat’s cheese, sundried tomato, black olives, yogurt and mint dressing Mains Revetts Suffolk Gammon Steak with lyonnaise potatoes, creamed spinach and fried free range egg Home-made beef burger with hand cut chips, pickles, onion mayonnaise relish, and garden salad Sweet chilli marinated crayfish and crusty bread Pan fried fillet of halibut with sauté potatoes, red peppers and roasted fennel Seared escalope’s of Loch Durat Salmon with pesto linguini, roast cherry tomatoes, ruby chard and finished with crème fraiche Char-grilled Polenta with roasted Mediterranean vegetables, crumbled goats cheese, balsamic syrup Sunday Roasts. Served between 1200hrs – 2100hrs Two choices are always available, lamb,beef or pork ,served with roast potatoes,gravy and seasonal vegetables. |
Childrens menu
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Vegetarian options are available and we can cater for special dietary requirements and requests.
The menu changes regularly to reflect the availability of fresh local produce.
